Chana pulao is a tasty and filling vegetarian dish that is ideal for any event. This easy recipe involves just a few ingredients and can be prepared in under an hour.
Begin by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is done. Serve hot with your favorite sides like raita.
This aromatic pulao is a great way to enjoy a healthy and delicious vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a simple way to make a flavorful meal. It's perfect for weeknight dinners, and it's sure to delight the whole family. The soft white chickpeas are simmered to deliciousness in a spiced rice base, making it a wholesome dish that is both filling.
Check out what you'll use:
- 1 cup white chickpeas, soaked
- ½ cup basmati rice, cleaned
- ½ onion, diced
- 2 cloves garlic, crushed
- 1 inch ginger, grated
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 2 teaspoons garam masala
- A pinch of salt
- 2 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any mealtime. This classic Indian dish features beans simmered in a fragrant blend of herbs. Single bite is packed with protein, making it a hearty meal.
To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, heat some ghee in a heavy-bottomed pot. Add spices like coriander, ginger, and chilies to the warm butter. Once the herbs are fragrant, add the soaked chickpeas and broth.
Boil the mixture until the beans are tender. Then, add long-grain rice to the pot and stir well. Close the pot and let the mixture simmer until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with fresh herbs like cilantro.
Enjoy your delicious and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
chana pulao recipe by food fusionLooking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with protein from chickpeas and full of aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this satisfying dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for a perfect balance